STARTER
BLEU CHEESE SALAD
Baby Spinach w/ sliced Green Apple, Walnuts & Raisins, tossed in a Bleu Cheese Vinaigrette

PORTOBELLO SALAD
Mixed Field Greens, marinated Portobello Mushroom, Pine Nuts, Roma Tomato & Feta Cheese in a Balsamic Mustard Vinaigrette

TORTILLA SOUP
Susanna’s version also adds Corn kernals, Avocado & Green Onions to this Tomato based classic

ENTREE
ROSEMARY SHRIMP
Grilled Shrimp sautéed in Rosemary Butter and served w/ Basmati Rice & Seasonal Vegetables

DIJON SALMON
6 oz Fillet grilled topped w/ a chilled creamy Dijon, served w/ potatoes & sautéed Spinach

GRILLED SONORA FILET MIGNON
6 oz Sonora Filet Mignon topped with Herb Butter, Garlic Mashed Potatoes & grilled Asparagus

DESSERT
VANILLA ICE CREAM WITH CHOCOLATE CHIPS
Topped w/ Ground Espresso Bean, Crème de Menthe or Raspberry Sauce