STARTER
SUSANNA’S GARDEN SALAD
Mixed Field Greens with sliced Tomato & Mushrooms tossed in a Garlic Basil Dressing & topped w/ fresh Parmesan

TORTILLA SOUP
Susanna’s version also adds Corn kernals, Avocado & Green Onions to this Tomato based classic

ENTREE
SUSANNA’S PESTO
Cilantro based Pesto served over Linguini w/ sautéed Shrimp, Feta Cheese & Diced Tomato

BAJA CHICKEN
Grilled Breast of Chicken w/ melted Pepper Jack Cheese served with a Tomato, Mozzarella & Avocado Chutney topped w/ Cilantro Pesto

BEEF RAVIOLI
Braised Filet of Beef stuffed in Pasta Pillows w/ a Honey Cabernet Sauce, served over Garlic Mashed Potatoes & sautéed Spinach

DESSERT
VANILLA ICE CREAM W/ CHOCOLATE CHIPS
Topped with ground Espresso Bean, Crème de Menthe or Raspberry Sauce