STARTER
BLEU CHEESE SALAD
Baby Spinach w/ sliced Green Apple, Walnuts & Raisins, tossed in a Bleu Cheese Vinaigrette

PORTOBELLO SALAD
Mixed Field Greens, marinated Portobello Mushroom, Pine Nuts, Roma Tomato & Feta Cheese in a Balsamic Mustard Vinaigrette

TORTILLA SOUP
Susanna’s version also adds Corn kernals, Avocado & Green Onions to this Tomato based classic

ENTREE
ROSEMARY SHRIMP
Grilled Shrimp sautéed in Rosemary Butter and served over Basmati Rice with Seasonal Vegetables

DIJON SALMON
8 oz Fillet, grilled & served over sautéed Spinach & Garlic Mashed Potatoes, topped w/ a chilled Creamy Dijon Mustard

GRILLED SONORA FILET MIGNON
8 oz Grilled Sonora Filet Mignon topped with Herb Butter, Garlic Mashed Potatoes & grilled Asparagus

DESSERT
VANILLA ICE CREAM WITH CHOCOLATE CHIPS
With your choice of Kahlua, Crème de Menthe or Raspberry Sauce