STARTER
SUSANNA’S GARDEN SALAD
Mixed Field Greens with Sliced Tomato & Mushrooms tossed in a Garlic Basil Dressing & topped w/ fresh Parmesan

TORTILLA SOUP
Susanna’s version also adds Corn kernals, Avocado & Green Onions to this Tomato based classic

ENTREE
SUSANNA’S PESTO
Cilantro based Pesto served over Linguini with sautéed Shrimp, Feta Cheese & Tomato

CALIFORNIA CHICKEN STEW
Sautéed Chicken Breast in Garlic, Ginger & Jalapeño with Tomato & Cilantro served Over Basmati Rice w/ Cucumber Dill Yogurt

BEEF RAVIOLI
Braised Filet of Beef stuffed in Pasta Pillows w/ a Honey Cabernet Reduction, served over Garlic Mashed Potatoes & sautéed Spinach

DESSERT
Vanilla Ice Cream with RaspBerry Sauce