NEW YEARS EVE DINNER MENU PACAGE: $45 PER PERSON++
(A Bottle of Your choice of Santo Tomas Tempranillo, Tempranillo- Cabernet Chardonnay- Sauvignon or Calvine per couple.)
++ Price does not include 18% gratuity and local tax

1st Course
Baked Brie in Crescent Pastry
Topped w/ Toasted Pecans and Rasberry Sauce served w/ sliced green apple and fresh bread

2nd Course
Portobello Mushroom Salad
Mixed Field Greens, marinated Portobello Mushrooms, Pine Nuts, Roma Tomatoes & Feta Cheese in a Balsamic Mustard Vinaigrette
or
Bleu Cheese Salad
Baby Spinach Leaves with Green Apple, Walnuts & Raisins tossed in a Bleu Cheese Vinaigrette
or
Seafood Bisque
3rd Course
Grilled Fillet of Salmon
Topped with Creamy Dijon, sautéed Spinach and Garlic Mashed Potatoes
or
Rosemary Shrimp
Grilled Shrimp in Rosemary Butter served over Basmati Rice with Seasonal Vegetables
or
Grilled Pork Chop
Sonora Pork Chop rubbed in Brown Sugar & Cumin, Grilled & topped w/ an Apple Chipotle Salsa served with Garlic Mashed Potatoes
or
Grilled Sonora Filet Mignon
Topped with Herb butter & served with Garlic Mashed Potatoes

4th Course
Winter Cake with Fresh Berries
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Phone: (661) 613-1187
Rosarito Beach, Baja California, Mexico