| Spinach Feta Cheese Rolls |
Fresh sautéed Spinach with Onion & Feta Cheese wrapped in Phyllo & drizzled with Pesto
Suggested Wines: Viña Kristel, Santo Tomás Sauvignon Blanc or Castillo de las Minas Vino Tinto |
| Bruschetta |
Tomato, Basil, Balsamic Vinegar & Garlic topped with freshly grated Parmesan on toasted Bread
Suggested Wines: Santo Tomás Tempranillo-Cabernet or Chardonnay-Sauvignon, Don Luis Merlot |
| Susanna’s Pizza |
Flat Bread topped with Olive Oil, Garlic, Roma Tomato, Spinach, fresh Mozzarella & Basil topped with Pesto
Suggested Wines: Flor de Guadalupe Blanc de Blanc or Cabernet-Merlot, Baron Balch'e Doble Blanc, Santo Tomás Merlot or Cabernet Sauvignon |
| Baby Back Pork Ribs |
Seasoned in Spices and served with a Spicy Pineapple Sauce.
Suggested Wines: Calixa Chardonnay, Flor de Guadalupe Blanc de Blanc, Santo Tomás Chardonnay-Sauvignon |
| Jalapeño Cream Cheese Empanadas |
Cream Cheese with chopped Jalapeño in Pasta Pillows & fried, served with Honey Jalapeño Sauce.
Suggested Wines: Castillo de la Minas Chenin Blanc, Flor de Guadalupe Blanc de Blanc, Santo Tomás Chardonnay-Sauvignon or Viña Kristel |
| Baked Brie |
In Crescent Pastry topped with Raspberry Sauce & Toasted Pecans served with fresh baked Bread.
Suggested Wines: Don Luis Merlot, Santo Tomás Cabernet Sauvignon, Baron Balch'e Zinfandel, Santo Tomás Merlot |
| Italian Meat Antipasti |
Trio of sliced Italian Meats with Provolone Cheese, marinated fresh Mozzarella and Mushrooms in Lemon Garlic Thyme, Roasted Peppers, Black Olives & Artichokes.
Suggested Wines: Santo Tomás Cabernet Sauvignon or Tempranillo, Don Luis Merlot, Castillo de las Minas Vino Tinto |
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