| Grilled Swordfish |
| 10 oz Steak with Lemon Butter & Cracked Pepper served over Basmati Rice & Sautéed Spinach |
| Sausages and Fruits |
| Grilled Italian Sausages topped with sautéed Strawberries and Grapes in an Oregano Oil with Cumin served with Linguinne & Parmesan Cheese |
| Grilled Pork Chop |
| 15 oz Pork Chop rubbed in Brown Sugar, Cumin & Red Chili, grilled and topped with an Apple Chipotle Salsa served with Garlic Mashed Potatoes |
| Filet Mignon |
| Grilled Sonora Filet Mignon topped with Herb Butter & served with Garlic Mashed Potatoes & Grilled Asparagus |
| Sonora Ribeye |
0 oz. Ribeye Steak grilled to order, served with a Tomato, Cilantro and Horseradish Chutney, accompanied with Garlic Mashed Potatoes and
Grilled Asparagus |
| Grilled Lamb with Fruits |
| Marinated in fresh Mint Oil with Lemon and Cumin, served sliced medium rare over Basmati Rice with grilled Fruits |
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Page of Entrees |
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