| Balsamic Mustard Chicken |
| Chicken Breast Marinated in Balsamic Mustard and grilled, served over Basmati Rice with Kebob of Grilled Onion, Tomato, Pepper & Mushroom |
| California Summer Burrito |
| Grilled Chicken mixed with Fresh Strawberries, Goat & Jack Cheese with Jalapeño wrapped in a Flour Tortilla & topped with a Watermelon, Red Onion & Cilantro Pico de Gallo |
| Baja Chicken |
| Grilled Breast of Chicken topped with Jack Cheese served over Basmati Rice topped with an Avocado, Tomato & Mozzarella Chutney and Jalapeño Pesto |
| Lemon Dill Poached Fish |
| Basa Sole rolled and poached in Lemon Butter topped with fresh Dill served over Basmati Rice and Seasonal Vegetables |
| Rosemary Shrimp |
| Grilled Shrimp marinated in Rosemary Oil served over Jalapeño Pesto Rice and Sautéed Tomatoes |
| Coconut Sea Bass |
| Grilled and served with a Coconut Butter Rum Sauce over Basmati Rice and Seasonal Vegetables |
| Strawberry Salmon |
| Grilled Fillet of Salmon served on top of Garlic Mashed Potatoes and Sautéed Spinach topped with a fresh Strawberry, Red Onion, Jalapeño and
Cilantro Pico de Gallo |
| Next
Page of Entrees |
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