| Balsamic Mustard Chicken |
| Chicken Breast Marinated in Balsamic Mustard and grilled, served over Basmati Rice with Kebob of Grilled Onion, Tomato, Pepper & Mushroom |
| Baja Chicken |
| Grilled Breast of Chicken topped with Jack Cheese served over Basmati Rice topped with an Avocado, Tomato & Mozzarella Chutney and Jalapeño Pesto |
| Winter Fruit Chicken |
| A half chicken poached in Apple Cider then grilled with brown Sugar, Butter and Nutmeg and served over Garlic Mashed Potatoes with a traditional English Chutney stewed in Brandy and Sauteed Spinach |
| Lemon Dill Poached Fish |
| Basa Sole rolled and poached in Lemon Butter topped with fresh Dill served over Basmati Rice and Seasonal Vegetables |
| Coconut Fish |
| Oil fish grilled and served with a Coconut Butter Rum Sauce over Basmati Rice and Seasonal Vegetables |
| Strawberry Salmon |
| Grilled Fillet of Salmon served on top of Garlic Mashed Potatoes and Sautéed Spinach topped with a fresh Strawberry, Red Onion, Jalapeño and
Cilantro Pico de Gallo |
| Sausages and Fruits |
| Grilled Italian Sausages topped with sautéed Strawberries and Grapes in an Oregano Oil with Cumin served with Linguinne & Parmesan Cheese |
| Grilled Pork Chop |
| 15 oz Pork Chop rubbed in Brown Sugar, Cumin & Red Chili, grilled and topped with an Apple Chipotle Salsa served with Garlic Mashed Potatoes |
| Filet Mignon |
| Grilled Sonora Filet Mignon topped with Herb Butter & served with Garlic Mashed Potatoes & Grilled Asparagus |
| Sonora Ribeye |
10 oz. Ribeye Steak grilled to order, served with a Tomato, Cilantro and Horseradish Chutney, accompanied with Garlic Mashed Potatoes and
Grilled Asparagus |
| Grilled Lamb with Fruits |
| Marinated in fresh Mint Oil with Lemon and Cumin, served sliced medium rare over Basmati Rice with grilled Fruits |
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