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| Classic Pesto |
| Made using garden fresh Basil, Pine Nuts & Olive Oil served over Linguini topped with freshly grated Parmesan. |
| Susanna’s Cilantro Pesto |
| Made of fresh Cilantro, Pine Nuts & Olive Oil over Linguini topped with diced Tomatoes & Feta Cheese. |
| Mediterranean Pasta |
Tri Colored Rotelli Pasta served with sautéed Artichokes, Black Olives, Tomato, Peppers & Mushrooms tossed in Basil Butter topped with Jack Cheese.
Suggested Wines: Flor de Guadalupe Blanc de Blanc, Santo Tomás Viognier, Cabernet Sauvignon or Merlot, Viña Kristel, Valmar Tempranillo |
| Beef Ravioli |
Braised Filet of Beef stuffed in Pasta Pillows with a Honey Cabernet Sauce and served with Garlic Mashed Potatoes & sautéed Spinach.
Suggested Wines: Valmar Cabernet Sauvignon, Adobe Guadalupe Miguel, Liceaga Gran Reserva Merlot, Santo Tomás Cabernet Sauvignon or Merlot |
| Poblano Pasta |
Penne Pasta in Poblano Chili Cream & sautéed Shrimp topped with diced Tomato & freshly grated Parmesan.
Suggested Wines: Santo Tomás Chardonnay, Viognier or Sauvignon Blanc, Baron Balch’e Doble Blanc, Domino Vino Blanco or Calixa Chardonnay |
| Hot & Spicy Shrimp |
Sautéed Shrimp in Garlic, Butter & Red Chili Oil served over Linguini and topped with freshly grated Parmesan.
Suggested Wines: Castillo de la Minas Chenin Blanc, Flor de Guadalupe Blanc de Blanc,
Santo Tomás Cabernet Sauvignon, Calixa Chardonnay |
| Chili Chicken Rigatoni |
Grilled Chicken Breast, cubed and tossed in a Chili Cilantro Sour Cream, seasoned with Cumin and Black Olives and served on Rigatoni
Pasta.
Suggested Wines: Don Luis Merlot, Flor de Guadalupe Blanc de Blanc, Santo Tomás Alisio or Chardonnay |
| Salmon Fettucine |
Grilled Fillet of Salmon over Fettucine with grilled Asparagus & Garlic Butter with Lime & White Wine.
Suggested Wines: Santo Tomás Alisio or Chardonnay, Baron Balch’e Doble Blanc, Monte Xanic Chardonnay or Viña Kristel
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