| Bleu Cheese Fettucine Alfredo |
| Large grilled Shrimp brushed with Garlic Butter served over a creamy Bleu Cheese Fettucine Alfredo accompanied with sliced Green Apple, Sweet Peppers and toasted Pecans. |
| Susanna’s Cilantro Pesto |
| Made of fresh Cilantro, Pine Nuts & Olive Oil over Linguini topped with diced Tomatoes & Feta Cheese. |
| Mediterranean Pasta |
| Tri Colored Rotelli Pasta served with sautéed Artichokes, Black Olives, Tomato, Peppers & Mushrooms tossed in Basil Butter topped with Jack Cheese. |
| Beef Ravioli |
| Braised Filet of Beef stuffed in Pasta Pillows with a Honey Cabernet Sauce and served with Garlic Mashed Potatoes & sautéed Spinach. |
| Poblano Pasta |
| Penne Pasta in Poblano Chili Cream & sautéed Shrimp topped with diced Tomato & freshly grated Parmesan. |
| Hot & Spicy Shrimp |
| Sautéed Shrimp in Garlic, Butter & Red Chili Oil served over Linguini and topped with freshly grated Parmesan. |
| Chili Chicken Rigatoni |
| Grilled Chicken Breast, cubed and tossed in a Chili Cilantro Sour Cream, seasoned with Cumin and Black Olives and served on Rigatoni
Pasta. |
| Salmon Fettucine |
| Grilled Fillet of Salmon over Fettucine with grilled Asparagus & Garlic Butter with Lime & White Wine. |
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