| Susanna’s Garden Salad |
| Mixed Field Greens, Tomato & Mushrooms tossed in a Basil Garlic Vinaigrette, topped with freshly Grated Parmesan |
| Greek Mediterranean Salad |
| Chunks of English Cucumber and Roma Tomato with Red Onion, Black Olive, Artichoke and Sweet Peppers mixed with shredded Romaine and tossed in a Lemon Feta Cheese Vinaigrette |
| Citrus Fruit Salad |
| Baby Spinach leaves tossed in Poppyseed Dressing & topped w/ fresh Strawberries, Grapefruit & Mandarin Oranges w/ Goat Cheese & toasted Pecans |
| Bleu Cheese Salad |
| Baby Spinach Leaves tossed in a Bleu Cheese Vinaigrette topped with Green Apple, Walnuts & Raisins |
| Portobello Salad |
| Mixed Field Greens with marinated Portobello Mushrooms, Pine Nuts, Roma Tomatoes & Feta Cheese tossed in a Balsamic Mustard Vinaigrette |
| Baja Chopped Salad |
| Pinto Beans, Corn, Black Olives, chopped Tomato, Green Onion, Avocado & grated Cheddar Cheese tossed in a Sour Cream, Red Onion & Lime Dressing over Mixed Field Greens & topped with Tortilla Strips |
| New York Steak Salad |
| 6 oz New York marinated, grilled and served sliced over Mixed Field Greens with Mushroom & Red Onion tossed in a sweet Tomato, Cilantro & Horseradish Red Wine Vinaigrette topped with Feta Cheese |
| Tortilla Soup |
| Susanna's version also adds Corn Kernals, Avocado & Green Onions to this Tomato based Classic |
| Susanna’s Summer Gazpacho |
| Chunks of Watermelon, Mango, Strawberry, Red Grape, Red Onion, Avocado, Sweet Peppers & Cilantro make up this cold soup classic with a touch of Chipotle Juice |
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