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| Susanna’s Garden Salad |
| Mixed Field Greens, Tomato & Mushrooms tossed in a Basil Garlic Vinaigrette, topped with freshly Grated Parmesan. |
| Bleu Cheese Salad |
Baby Spinach Leaves with Green Apple, Walnuts & Raisins tossed in a Bleu Cheese Vinaigrette
Suggested Wines: Santo Tomás Viognier, Barbera or Tempranillo Cabernet, Flor de Guadalupe Cabernet Merlot, Castillo de la Minas Vino Tinto |
| Portobello Salad |
Mixed Field Greens, marinated Portobello Mushrooms, Pine Nuts, Roma Tomatoes & Feta Cheese in a Balsamic Mustard Vinaigrette
Suggested Wines: Santo Tomás Tempranillo Cabernet or Chardonnay Sauvignon, Don Luis Merlot, Baron Balch’e Doble Blanc |
| California Spinach Salad |
Bacon, Red Onion, Mushrooms, Cherry Tomatoes & Egg tossed with Baby Spinach and topped with a Creamy Goat Cheese, Garlic & Bacon Dressing.
Suggested Wines: Vina Kristel, Calixa Chardonnay, Don Luis Merlot or Castillo de Las Minas Chenin Blanc |
| Tortilla Soup |
| Susanna’s version also adds Corn Kernals, Avocado
& Green Onions to this Tomato based classic. |
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