SUNDAY'S AT THE PUEBLO
Time: 5PM TO 9:30 PM | Location: Outdoor Plaza
Set Up Requirements:
Reserved Tables;
Floor Plan TBD with Table #'s |
| Dinner served 5:45 to 8pm |
| 1st Course |
Susanna's Summer Gazpacho
Chunks of Watermelon, Strawberry, Red Grape, Red Onion, Avocado,
Sweet Peppers & Cilantro make up this cold soup classic
OR
Susanna's Garden Salad
Mixed Field Greens tossed in a Basil Garlic
Vinaigrette, sliced Tomato topped w/ fresh Parmesan Cheese
OR
Bruschetta
Roma Tomato, Garlic, Balsamic Vinegar and fresh Basil on toasted Bread
topped with Freshly grated Parmesan |
| 2nd Course |
Poblano Pasta
Penne Pasta in Poblano Chili Cream & sautéed Shrimp with diced Tomatoes and
fresh Parmesan
OR
Lemon Dill Poached Fish
Basa Sole rolled and poached in Lemon Butter topped with fresh Dill served
over Basmati Rice and Seasonal Vegetables
OR
Beef Ravioli
Braised Filet of Beef stuffed in Pasta Pillows with a Honey Cabernet reduction
and served with Garlic Mashed Potatoes & sautéed Spinach |
| 3rd Course |
Lemon Sauce Cake
Yellow Cake drenched in a Tart Lemon Sauce
or
Cinnamon Apple Sundae
Baked Green Apple w/ Cinnamon, Raisins & Brown Sugar baked and served warm over
Vanilla Ice Cream & Crumb topping |
| Dinner includes: |
Fresh Baked Breads w/ Olive Tapinade and Herb Butter
1 Bottle of Santo Tomás Cabernet Sauvignon or Merlot or LA Cetto Chardonnay per couple |
| Cash Bar 5:00 to 9:30pm |
 |
